Mushroom oats.

1/2 c oatmeal
1 c vegetable stock
1/2 tbsp olive oil
1 small onion, roughly chopped
2 garlic cloves, minced
4 mushrooms, quartered
1 tbsp Italian seasoning
Salt and pepper

Stir together the oatmeal and the stock and let the stock cook all the way down over medium-high heat. In a separate pan, get that oil nice and hot. Add in the onions, garlic, and mushrooms. Cook until you’re happy. Add in your Italian seasoning, salt, and pepper to the oatmeal and give it a stir. Breakfast is served!


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