RAW VEGAN CURRY WITH MARINATED MUSHROOMS & ONIONS

INGREDIENTS

For the Curry
  • 1/4 cup cashews (or use zucchini if you wanna keep this low fat)
  • 1 cup water
  • 1 teaspoon your fave curry powder
  • 1/4 cup diced onion
  • Salt and pepper, as desired
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For the Marinated Mushrooms & Onions
  • 1 1/2 cups thinly sliced mushrooms
  • 1/4 cup diced onion
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon coriander

    PREPARATION

    1. To make the curry: blend all the ingredients until smooth. Adjust according to taste and texture.
    2. To marinate the mushrooms & onions: toss them with the lemon juice, soy sauce and coriander and let sit on the counter for an hour so they soften, or put ‘em in your dehydrator or oven at a low temperature until they soften. Alternatively, just leave them as-is. Pour your curry in a bowl and add the shrooms and onions – enjoy! This serves one.
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