Creamy baked fish and mushrooms


  • 4 tablespoons butter
  • 1 punnet oyster mushrooms, sliced
  • 1/2 cup cream
  • 2 teaspoons fresh thyme or 1 teaspoon dried
  • 2 fillets hake
  • 1/2 cup grated Gruyère cheese



Preheat oven to 170 deg C. Melt butter in pan over medium-high heat. Add mushrooms; sauté until golden, about 7 minutes. Reduce heat to medium. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes. Season with salt and pepper.  Season fish with salt and pepper. Add fish to and sauce to baking dish. Sprinkle cheese over. Bake for 15 – 20 minutes. 

Serve with Chips, rice, roast veg or a salad.


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